Lung‐Bin Hau - Concepedia

Author

Lung‐Bin Hau

Also Known As

Fransesc Guardiola, L.-B. Hau, Lung-Bin Hau, Lung‐Bin Hau

Publications

296

Citations

H-Index

Concepts

All Affiliations

Lung‐Bin Hau is an author at National Taiwan University specializing in food quality, food safety, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	208
2	Engineering	1	1	18
3	Medicine	1	1	18
4	Biochemistry	1	1	18
5	Biology	1	1	16

Lung‐Bin Hau

Publications

265

Citations

H-Index

Page 1

	Year	Citations
Effect of vacuum frying on the oxidative stability of oils Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang Journal of the American Oil Chemists Society Food ChemistryFood PackagingFood AnalysisPalm OilOxidative Stability	1998	109
Effects of processing conditions on the quality of vacuum‐fried carrot chips Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang Journal of the Science of Food and Agriculture Food ChemistryFried Carrot ChipsFood AnalysisVacuum‐fried Carrot ChipsFood Preservation	2005	83
Preservation of Grass Prawns by Ionizing Radiation Lung‐Bin Hau, Ming-Hsin Liew, Lea-Te Yeh Journal of Food Protection Grass PrawnsPlant Protection	1992	27
Thermal oxidation of lipids in monolayers. I. The nature of binding on silica Lung‐Bin Hau, W. W. Nawar Journal of the American Oil Chemists Society Lipid AnalysisLipid AdsorptionEngineeringThermal OxidationChemistry	1985	18
Effects of γ-irradiation and cooking on vitamins B6 and B12 in grass prawns (Penaeus monodon) Lung‐Bin Hau, Mei Shan Liew Radiation Physics and Chemistry BiologyNutritionAquatic Food SystemNutrient BioavailabilityAquaculture	1993	16
Effect of γ-irradiation and post-irradiation cooking on thiamine, riboflavin and niacin contents of grass prawns (Penaeus monodon) Kun-Fen Lee, Lung‐Bin Hau Food Chemistry Agricultural ChemistryFood PreservationToxicologyPenaeus MonodonPost-harvest Physiology	1996	12

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