Concepedia
Statistics
Publications
7
Citations
282
H-Index
Active since
1985
Affiliations
National Taiwan University(Current)
Institute of Food Science and Technology
Lung‐Bin Hau is an author at National Taiwan University specializing in food chemistry, agriculture, and food science.
Publications per year
1985–2005
Effect of vacuum frying on the oxidative stability of oils
Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang · Journal of the American Oil Chemists Society · 1998 · 110 citations
Agriculture, Food Science, Food Analysis +15
Effects of processing conditions on the quality of vacuum‐fried carrot chips
Shyi‐Liang Shyu, Lung‐Bin Hau, Lucy Sun Hwang · Journal of the Science of Food and Agriculture · 2005 · 85 citations
Agriculture, Food Science, Food Chemistry +12
Preservation of Grass Prawns by Ionizing Radiation
Lung‐Bin Hau, Ming-Hsin Liew, Lea-Te Yeh · Journal of Food Protection · 1992 · 27 citations · Full text
Medicine, Animal Sciences, Radiation Biophysics +10
Thermal oxidation of lipids in monolayers. I. The nature of binding on silica
Lung‐Bin Hau, W. W. Nawar · Journal of the American Oil Chemists Society · 1985 · 18 citations
Natural Sciences, Chemistry, Materials Science +13
Effects of γ-irradiation and cooking on vitamins B6 and B12 in grass prawns (Penaeus monodon)
Lung‐Bin Hau, Mei Shan Liew · Radiation Physics and Chemistry · 1993 · 16 citations
Agriculture, Nutrition, Nutritional Sciences +13
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