Omar Aoun

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

Balunkeswar Nayak, Farid Dahmoune, Kamal Moussi et al. · Food Chemistry · 2015 · 330 citations

Agriculture, Chemical Engineering, Food Science +12

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

Farid Dahmoune, Lila Boulekbache, Kamal Moussi et al. · Industrial Crops and Products · 2013 · 198 citations

Agriculture, Chemistry, Food Science +12

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Farid Dahmoune, Hocine Remini, Sofiane Dairi et al. · Industrial Crops and Products · 2015 · 96 citations

Agriculture, Botany, Plant Sciences +11

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

Sofiane Dairi, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz et al. · Food Chemistry · 2017 · 40 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Effect of sonication on microwave inactivation of <i>Escherichia coli</i> in an orange juice beverage

Ourdia‐Nouara Kernou, Amine Belbahi, Akila Amir et al. · Journal of Food Process Engineering · 2021 · 26 citations

Agriculture, Food Science, Microbiology +14