Gema Baeza

Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity

Raquel Mateos, Gema Baeza, Beatriz Sarriá et al. · Food Chemistry · 2017 · 107 citations · Full text

Agriculture, Nutritional Sciences, Pharmaceutical Analysis +13

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

Gema Baeza, Miryam Amigo‐Benavent, Beatriz Sarriá et al. · Food Research International · 2014 · 90 citations

Life Sciences, Biochemistry, Pharmacology +16

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Beatriz Sarriá, Gema Baeza, Raquel Mateos et al. · Food Research International · 2014 · 70 citations

Pharmacy, Pharmacokinetics, Pharmacology +10

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

Gema Baeza, Eva‐Maria Bachmair, Sharon Wood et al. · Food & Function · 2017 · 64 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +14

Exhaustive Qualitative LC-DAD-MS^<i>n</i> Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

Gema Baeza, Beatriz Sarriá, Laura Bravo et al. · Journal of Agricultural and Food Chemistry · 2016 · 62 citations · Full text

Agriculture, Chemistry, Food Science +14