Food & Function · 2017 · 64 citations · 52 references
MedicineMedicinal ChemistryPharmacologyCardiovascular PharmacotherapyClinical PharmacologyHemostasisCardiovascular DiseasePlatelet ActivationPlatelet AdhesionPlatelet AggregationPlatelet FunctionPlatelet PhysiologyAntiplatelet DrugsColonic PhysiologyPlatelet Aggregation InhibitionPlatelet InhibitionPlatelet Metabolism
or μM) of each compound, adenosine 5'-diphosphate-induced P-selectin expression and fibrinogen binding were determined using whole blood flow cytometry. Platelet P-selectin expression was significantly decreased by YMPE and all phenolic and methylxanthine constituents at physiological concentrations, compared with control, whereas fibrinogen binding on platelets was significantly increased. The colonic metabolites (DHCA and DHFA) had stronger inhibitory effects on P-selectin expression than their phenolic precursors, suggesting an increase in the efficacy to modulate platelet activation with the metabolism of the phenolic compounds.
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