Concepedia

Jon W. Bell

JW

Statistics

Publications

8

Citations

625

H-Index

8

Active since

1991

Affiliations

Louisiana State University Agricultural Center(Current)

Jon W. Bell is an author at Louisiana State University Agricultural Center specializing in food microbiology, food safety, and water treatment.

ORCID

Top concepts

Publications per year

1991–2009

8

Publications

8

Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)

Masahiro Ogawa, Ralph J. Portier, Michael W. Moody et al. · Food Chemistry · 2004 · 261 citations

, , +4

Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen

Masahiro Ogawa, Michael W. Moody, Ralph J. Portier et al. · Journal of Agricultural and Food Chemistry · 2003 · 147 citations

Postmortem Changes in Chilled Round, Bled and Dressed Albacore

Robert Price, Edward F. Melvin, Jon W. Bell · Journal of Food Science · 1991 · 54 citations

, , +17

Effect of Thermal Treatment on Moisture Transport during Steam Cooking of Skipjack Tuna ( <i>Katsuwonas pelamis</i> )

Jon W. Bell, Brian E. Farkas, Scott A. Hale et al. · Journal of Food Science · 2001 · 42 citations

Growth and Survival Differences of  <i>Vibrio vulnificus</i>  and  <i>Vibrio parahaemolyticus</i>  Strains during Cold Storage

Veronica Burnham, Marlene Janes, L.A. Jakus et al. · Journal of Food Science · 2009 · 39 citations

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