Concepedia

Jilu Feng

JF

Statistics

Publications

11

Citations

535

H-Index

11

Active since

2002

Affiliations

South China University of Technology(Current)

Wageningen University & Research

Biopolymères Interactions Assemblages

Yong In University

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Jilu Feng is an author at South China University of Technology specializing in food chemistry, biomolecular engineering, and food processing.

Top concepts

Food ChemistryBiomolecular EngineeringHealthEngineeringFood ProcessingBiochemistryBiotechnologyFood TechnologySeed ProcessingBiomanufacturing

Publications per year

2002–2023

11

Publications

11

Interaction of Myofibrillar and Preheated Soy Proteins

Jilu Feng, Youling L. Xiong · Journal of Food Science · 2002 · 100 citations

Engineering, Food Biophysics, Preheated Soy Proteins +17

Fabrication and Characterization of Stable Soy β-Conglycinin–Dextran Core–Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point

Jilu Feng, Jun‐Ru Qi, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 71 citations

Interaction and Functionality of Mixed Myofibrillar and Enzyme‐hydrolyzed Soy Proteins

Jilu Feng, Youling L. Xiong · Journal of Food Science · 2003 · 57 citations

Engineering, Soy Protein, Food Analysis +20

Textural Properties of Pork Frankfurters Containing Thermally/Enzymatically Modified Soy Proteins

Jilu Feng, Youling L. Xiong, W.B. Mikel · Journal of Food Science · 2003 · 51 citations

Engineering, Food Analysis, Pork Frankfurters +17

Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions

Jilu Feng, Karin Schroën, Vincenzo Fogliano et al. · Food Hydrocolloids · 2020 · 50 citations · Full text

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