Renáta Németh

Publications

277

Citations

H-Index

2017

Active since

Affiliations

Budapest University of Technology and Economics(Current)

BOKU University

University of Milan

Centre for Agricultural Research

Agricultural Institute

Renáta Németh is an author at Budapest University of Technology and Economics specializing in food engineering, health sciences, and agricultural economics.

ORCID

Top concepts

HealthFood EngineeringEngineeringFood ChemistryAgricultural EconomicsBotanyRheologyFood QualityFood TechnologyBiomanufacturing

Publications per year

2017–2023

Publications

Rye: Current state and future trends in research and applications

Renáta Németh, Sándor Tömösközi · Acta Alimentaria · 2021 · 45 citations · Full text

Food Chemistry, Nutrition, Rye Products +15

Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes

Denisse Bender, Renáta Németh, Michaela Wimmer et al. · Journal of Food Science · 2017 · 37 citations · Full text

Characterization of rheological properties of rye arabinoxylans in buckwheat model systems

Denisse Bender, Renáta Németh, Giada Cavazzi et al. · Food Hydrocolloids · 2018 · 32 citations

Engineering, Mechanical Engineering, Rheological Properties +6

Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems

Renáta Németh, Denisse Bender, Edina Jaksics et al. · Food Hydrocolloids · 2019 · 27 citations

Biomanufacturing, Model Dough Systems, Rheology +7

Chemical and rheological characterization of arabinoxylan isolates from rye bran

Denisse Bender, Maximilian Schmatz, Senad Novalin et al. · Chemical and Biological Technologies in Agriculture · 2017 · 24 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

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