Concepedia

Edina Jaksics

EJ

6

Publications

90

Citations

6

H-Index

2018

Active since

Affiliations

Budapest University of Technology and Economics(Current)

BOKU University

Edina Jaksics is an author at Budapest University of Technology and Economics specializing in health sciences, botany, and rheology.

ORCID

Top concepts

Publications per year

2018–2023

6

Publications

6

Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems

Renáta Németh, Denisse Bender, Edina Jaksics et al. · Food Hydrocolloids · 2019 · 27 citations

, , +7

Complex rheological characterization of normal, waxy and high-amylose wheat lines

Edina Jaksics, Bettina Paszerbovics, Blanka Egri et al. · Journal of Cereal Science · 2020 · 14 citations · Full text

, , +10

Characterization of chemical composition and techno‐functional properties of oat cultivars

Renáta Németh, Fanni Turóczi, Dorottya Csernus et al. · Cereal Chemistry · 2021 · 13 citations · Full text

, , +14

Comparative compositional and functional characterisation of rye varieties and novel industrial milling fractions

Edina Jaksics, Renáta Németh, Alexandra Farkas et al. · International Journal of Food Science & Technology · 2022 · 13 citations · Full text

Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat

Edina Jaksics, Renáta Németh, Eszter Schall et al. · Cereal Chemistry · 2023 · 13 citations · Full text

Rows per page

1–5 of 6