Concepedia

Fanni Turóczi

FT

2

Publications

45

Citations

2

H-Index

2018

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Fanni Turóczi is an author at Budapest University of Technology and Economics specializing in engineering, food sciences, and nutrition.

Top concepts

EngineeringBotanyHealthRheologyNutritionFood QualityFood ScienceGrain ScienceFood ChemistryFood Engineering

Publications per year

2018–2021

2

Publications

2

Characterization of rheological properties of rye arabinoxylans in buckwheat model systems

Denisse Bender, Renáta Németh, Giada Cavazzi et al. · Food Hydrocolloids · 2018 · 32 citations

Engineering, Mechanical Engineering, Rheological Properties +6

Characterization of chemical composition and techno‐functional properties of oat cultivars

Renáta Németh, Fanni Turóczi, Dorottya Csernus et al. · Cereal Chemistry · 2021 · 13 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

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