Concepedia

Giada Cavazzi

GC

2

Publications

71

Citations

2

H-Index

2017

Active since

Affiliations

Budapest University of Technology and Economics(Current)

University of Milan

BOKU University

Giada Cavazzi is an author at Budapest University of Technology and Economics specializing in food engineering, mechanical engineering, and rheology.

Top concepts

Publications per year

2017–2018

2

Publications

2

Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread

Denisse Bender, Vera Fraberger, Palma Szepasvári et al. · European Food Research and Technology · 2017 · 39 citations · Full text

Characterization of rheological properties of rye arabinoxylans in buckwheat model systems

Denisse Bender, Renáta Németh, Giada Cavazzi et al. · Food Hydrocolloids · 2018 · 32 citations

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