H. N. N. Dilrukshi

Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate

H. N. N. Dilrukshi, Damir D. Torrico, Margaret A. Brennan et al. · Food Chemistry · 2022 · 47 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds

Jianlou Mu, Gang Wu, Zhizhou Chen et al. · Journal of Food Composition and Analysis · 2021 · 25 citations

Agriculture, Food Science, Plant Sciences +14

Application, emerging health benefits, and dosage effects of blackcurrant food formats

Bin Xue, Xiaodan Hui, Xinyi Chen et al. · Journal of Functional Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies

Gang Wu, Xiaodan Hui, Ruibin Wang et al. · Journal of Food Engineering · 2021 · 10 citations

Agriculture, Food Science, Nutrition +9