Xiaodan Hui

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (<i>Allium sativum</i> L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

Xin Shao, Chongzhen Sun, Xin Tang et al. · Journal of Agricultural and Food Chemistry · 2020 · 229 citations

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Qianyun Ma, Ziye Ma, Wenxiu Wang et al. · LWT · 2021 · 83 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +13

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Qianyun Ma, Wenxiu Wang, Ziye Ma et al. · Journal of Functional Foods · 2021 · 74 citations · Full text

In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model

Xi Gong, Xiaodan Hui, Gang Wu et al. · Food Research International · 2021 · 69 citations

Nutrition, Pepsin-pancreatin Digestion Model, Engineering +13

The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes

Xiaodan Hui, Gang Wu, Duo Han et al. · Food Research International · 2020 · 63 citations

Nutrition, Food Bioactive Compound, Biochemistry +8