Xi Gong

In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model

Xi Gong, Xiaodan Hui, Gang Wu et al. · Food Research International · 2021 · 69 citations

Nutrition, Pepsin-pancreatin Digestion Model, Engineering +13

Comparative efficacy of actinidin from green and gold kiwi fruit extract on <i>in vitro</i> simulated protein digestion of beef <i>Semitendinosus</i> and its myofibrillar protein fraction

Xi Gong, James D. Morton, Zuhaib F. Bhat et al. · International Journal of Food Science & Technology · 2019 · 33 citations

Nutrition, Food Analysis, Protein Digestion +24

Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations

Gang Wu, Xiaodan Hui, Xi Gong et al. · Trends in Food Science & Technology · 2021 · 22 citations

Food Chemistry, Bovine Whey Proteins, Biochemistry +11

Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste

Xiaodan Hui, Gang Wu, Duo Han et al. · LWT · 2021 · 19 citations

Food Chemistry, Nutrition, Oat Bran Paste +9

Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties

Gang Wu, Xiaodan Hui, Jiaxi Liang et al. · Food Chemistry · 2021 · 18 citations

Functional Properties, Health Sciences, Biochemistry +10