Hamid A. Dirar

Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

Nuha M.K. Yousif, Peter Dawyndt, Hikmate Abriouel et al. · Journal of Applied Microbiology · 2004 · 92 citations

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

Nuha M.K. Yousif, Melanie Huch, Tobias Schuster et al. · Food Microbiology · 2010 · 74 citations

Sorghum Food, Food Fermentation, Traditional African +8

Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures

Ibrahim E. Abdel Rahman, Hamid A. Dirar, Magdi A. Osman · African Journal of Food Science · 2009 · 72 citations · Full text

Probiotic, Camel Milk, Food Fermentation +11

Microbiological examination of sebeel water

Z H Hammad, Hamid A. Dirar · Applied and Environmental Microbiology · 1982 · 45 citations · Full text

Sanitation, Hydrobiology, Engineering +15

Isolation and Identification of Staphylococcus spp. in Fresh Beef

Arafat M. Goja, Talfan Anad Ahmed, S.A.M. Saeed et al. · Pakistan Journal of Nutrition · 2013 · 38 citations

Fresh Meat, Health Sciences, Microbial Contamination +12