Concepedia
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Publications
2
Citations
85
H-Index
Active since
2009
Ibrahim E. Abdel Rahman is an author specializing in health sciences, microbiology, and food fermentation.
Top concepts
HealthMicrobiologyFood FermentationMedicineNutritionEngineeringFood SafetyBiotechnologyFood ChemistryFood Technology
Publications per year
2009–2010
Microbiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter cultures
Ibrahim E. Abdel Rahman, Hamid A. Dirar, Magdi A. Osman · African Journal of Food Science · 2009 · 72 citations · Full text
Probiotic, Camel Milk, Food Fermentation +11
Biochemical changes occurring during traditional Sudanese processing of Kisra bread.
Magdi A. Osman, Ibrahim E. Abdel Rahman, Siddig H. Hamad et al. · Journal of Food Agriculture & Environment · 2010 · 13 citations
Food Chemistry, Nutrition, Protein Content +14
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