Concepedia

Publication | Closed Access

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

DOI

74

Citations

27

References

2010

Year

Nuha M.K. Yousif, Melanie Huch, Tobias Schuster, Gyu‐Sung Cho, Hamid A. Dirar, Wilhelm H. Holzapfel, Charles M. A. P. Franz
Food Microbiology

References

YearCitations

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