Concepedia

Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food

Nuha M.K. Yousif, Melanie Huch, Tobias Schuster, Gyu‐Sung Cho, Hamid A. Dirar, Wilhelm H. Holzapfel, Charles M. A. P. Franz

Food Microbiology · 2010 · 74 citations · 27 references

DOI

Concepts

References

27

Molecular cloning: A laboratory manual

Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations

, , +11

Rapid extraction of bacterial genomic DNA with guanidium thiocyanate

D.G. Pitcher, Nicholas A. Saunders, Robert J. Owen · Letters in Applied Microbiology · 1989 · 2.2K citations

, , +10

The prokaryotes: an evolving electronic resource for the microbiological community -

Ann P. Wood, DP Kelly · 2002 · 1.1K citations

, , +13

Applicability of rep-PCR fingerprinting for identification of<i>Lactobacillus</i>species

Dirk Gevers, Geert Huys, Jean Swings · FEMS Microbiology Letters · 2001 · 610 citations · Full text

, , +16

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

, , +6