Concepedia

Supuksorn Masavang

SM

Statistics

Publications

2

Citations

113

H-Index

2

Active since

2018

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Supuksorn Masavang is an author at Procédés Alimentaires et Microbiologiques specializing in food chemistry, health sciences, and food engineering.

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Publications per year

2018–2019

2

Publications

2

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Tanpong Chaiwarit, Supuksorn Masavang, Joaquim Mahe et al. · Food Hydrocolloids · 2019 · 73 citations

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Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose

Supuksorn Masavang, Gaëlle Roudaut, Dominique Champion · Journal of Food Engineering · 2018 · 40 citations

, , +8

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