Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer - Concepedia

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Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

73

Citations

33

References

2019

Year

Tanpong Chaiwarit, Supuksorn Masavang, Joaquim Mahe, Sarana Rose Sommano, Warintorn Ruksiriwanich, Claire‐Hélène Brachais, Odile Chambin, Pensak Jantrawut

Food Hydrocolloids

Food ChemistryEdible FilmEdible PackagingNam DokmaiPotential UseFilm-forming PolymerFood ProcessingBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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