Warintorn Ruksiriwanich

Author

Chiang Mai University ORCID

Also Known As

Chambin, Odile, Warintorn Ruksiriwanich

111

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Chiang Mai University Universitat de València Rajamangala University of Technology Chulalongkorn University Khon Kaen University

About

Warintorn Ruksiriwanich is an author at Chiang Mai University specializing in engineering, food chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	317
2	Medicine	10	10	202
3	Health Sciences	7	7	258
4	Natural Sciences	2	2	52
5	Public Health	1	1	17

Warintorn Ruksiriwanich

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Chitosan Film Incorporated with Curcumin Extract Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Polymers	2021	138
Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer Tanpong Chaiwarit, Supuksorn Masavang, Joaquim Mahe, Food Hydrocolloids Food ChemistryEdible FilmEdible PackagingNam DokmaiPotential Use	2019	73
Injectable Thermosensitive Chitosan/Pullulan-Based Hydrogels with Improved Mechanical Properties and Swelling Capacity Prakasit Panyamao, Warintorn Ruksiriwanich, Panee Sirisa-ard, Polymers EngineeringBiomimetic MaterialsSmart PolymerBiomaterials DesignBiomedical Engineering	2020	59
Hydroxypropyl Methylcellulose E15: A Hydrophilic Polymer for Fabrication of Orodispersible Film Using Syringe Extrusion 3D Printer Pattaraporn Panraksa, Suruk Udomsom, Pornchai Rachtanapun, Polymers	2020	58
In vitro screening antiviral activity of Thai medicinal plants against porcine reproductive and respiratory syndrome virus Chaiwat Arjin, Kidsadagon Pringproa, Surat Hongsibsong, BMC Veterinary Research	2020	56
Biological activities of the rice bran extract and physical characteristics of its entrapment in niosomes by supercritical carbon dioxide fluid Aranya Manosroi, Warintorn Ruksiriwanich, Masahiko Abe, The Journal of Supercritical Fluids Food ChemistryRice Bran ExtractBiochemistrySupercritical Fluid ChromatographyPhysical Characteristics	2010	55
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran Jiratchaya Wisetkomolmat, Chaiwat Arjin, Apinya Satsook, Frontiers in Nutrition NutritionChemical CompositionFood AnalysisNutritive ValueAgricultural Economics	2022	54
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Plants	2022	48
Use of Orange Oil Loaded Pectin Films as Antibacterial Material for Food Packaging Tanpong Chaiwarit, Warintorn Ruksiriwanich, Kittisak Jantanasakulwong, Polymers	2018	47
Effects on Steroid 5-Alpha Reductase Gene Expression of Thai Rice Bran Extracts and Molecular Dynamics Study on SRD5A2 Chiranan Khantham, Wipawadee Yooin, Korawan Sringarm, Biology	2021	44

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