Kari Ljøkjel

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Mette Sørensen, Kari Ljøkjel, T. Storebakken et al. · Aquaculture · 2002 · 82 citations

Animal Physiology, Nutrition, Rainbow Trout +8

Effect of heat treatment of soybean meal and fish meal on amino acid digestibility in mink and dairy cows

Kari Ljøkjel, O. M. Harstad, Anders Skrede · Animal Feed Science and Technology · 2000 · 81 citations

Nutrition, Animal Science, Animal Nutrition +11

In situ digestibility of starch in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition

Kari Ljøkjel, O. M. Harstad, E. Prestløkken et al. · Animal Feed Science and Technology · 2003 · 39 citations

Nutrition, Situ Digestibility, Animal Nutrition +11

Digestibility of protein, amino acids and starch in mink (<i>Mustela vison</i>) fed diets processed by different extrusion conditions

Kari Ljøkjel, Mette Sørensen, T. Storebakken et al. · Canadian Journal of Animal Science · 2004 · 34 citations · Full text

Nutrition, Different Extrusion, Amino Acids +15

Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat

Eli Gjerlaug‐Enger, Anna Haug, Mari Øvrum Gaarder et al. · Food Science & Nutrition · 2014 · 28 citations · Full text

Nutrition, Body Composition, Selenium Deficiency +13