Concepedia

Monisha Choudhury

MC

2

Publications

89

Citations

2

H-Index

2015

Active since

Affiliations

Tezpur University(Current)

Monisha Choudhury is an author at Tezpur University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringNutritionFood Technology

Publications per year

2015–2019

2

Publications

2

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits

Monisha Choudhury, Laxmikant S. Badwaik, Pallab Kumar Borah et al. · Journal of Food Science and Technology · 2015 · 62 citations · Full text

Food Chemistry, Nutrition, Food Physic +5

Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)

Mrinmoy Roy, Himjyoti Dutta, Jaganmohan Rangarajan et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text

Food Chemistry, Food Analysis, Hot Soaking Treatments +7

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