Mrinmoy Roy

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Active since

2019

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Mrinmoy Roy is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2019–2024

Publications

Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)

Mrinmoy Roy, Himjyoti Dutta, Jaganmohan Rangarajan et al. · Journal of Food Science and Technology · 2019 · 29 citations · Full text

Agriculture, Agronomy, Food Science +10

Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics

Mrinmoy Roy, Binod Kumar Yadav, Jaganmohan Rangarajan et al. · Journal of the Science of Food and Agriculture · 2022 · 22 citations

Agriculture, Dairy Science, Food Science +17

Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species

Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai et al. · Future Foods · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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