Concepedia

Jaganmohan Rangarajan

JR

7

Publications

163

Citations

7

H-Index

2019

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

National Institute of Food Technology Entrepreneurship and Management

Jaganmohan Rangarajan is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2019–2023

7

Publications

7

Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies

Mohan Naik, Venkatachalapathy Natarajan, Ashish Rawson et al. · LWT · 2020 · 48 citations

, , +7

Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)

Mrinmoy Roy, Himjyoti Dutta, Jaganmohan Rangarajan et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text

, , +7

Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent

S. Khushbu, C. K. Sunil, Duggonahalli Veeresh Chidanand et al. · Journal of Food Process Engineering · 2019 · 22 citations

, , +14

Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics

Mrinmoy Roy, D. Manoj, Binod Kumar Yadav et al. · Journal of the Science of Food and Agriculture · 2022 · 21 citations

High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics

Anbarasan Rajan, V. Monica, Kamalapreetha Baskaran et al. · Food Chemistry Advances · 2023 · 20 citations · Full text

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