Duggonahalli Veeresh Chidanand

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Ministry of Food Processing Industries(Current)

Duggonahalli Veeresh Chidanand is an author at Ministry of Food Processing Industries specializing in agriculture, food engineering, and food science.

Publications per year

2019–2022

Publications

Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent

S. Khushbu, C. K. Sunil, Duggonahalli Veeresh Chidanand et al. · Journal of Food Process Engineering · 2019 · 25 citations

Agriculture, Food Science, Food Engineering +13

Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage

T.S. Byresh, Malini Buvaneswaran, Lakshmanan Meena et al. · Journal of Food Processing and Preservation · 2022 · 21 citations

Agriculture, Food Science, Microbiology +17

1–2 of 2