Pallab Kumar Borah

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits

Monisha Choudhury, Laxmikant S. Badwaik, Pallab Kumar Borah et al. · Journal of Food Science and Technology · 2015 · 62 citations · Full text

Food Chemistry, Nutrition, Food Physic +5

Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid

Pallab Kumar Borah, Anwesha Sarkar, Raj Kumar Duary · Food Chemistry · 2019 · 58 citations

Food Chemistry, Nutrition, Nutrient Physiology +11

Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin

Pallab Kumar Borah, Anindhya Sundar Das, Rupak Mukhopadhyay et al. · Journal of Colloid and Interface Science · 2020 · 58 citations · Full text

Nanomedicine, Colon Cancer Cell, Engineering +8

Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch

Pallab Kumar Borah, Michael Rappolt, Raj Kumar Duary et al. · Food Hydrocolloids · 2018 · 49 citations

Food Chemistry, Amylopectin Corn Starch, Folic Acid Esterification +9

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement

Laxmikant S. Badwaik, Pallab Kumar Borah, Sankar Chandra Deka · Carbohydrate Polymers · 2013 · 35 citations

Protective Coating, Antimicrobial Compound, Microbiology +1