Statistics
Publications
6
Citations
234
H-Index
6
Active since
2017
Affiliations
Annamaria Cedola is an author at University of Foggia specializing in agriculture, food science, and polyphenol content.
Publications per year
2017–2020
6
6
Cereal foods fortified with by-products from the olive oil industry
Annamaria Cedola, Angela Cardinali, Isabella D’Antuono et al. · Food Bioscience · 2019 · 87 citations · Full text
Fish burger enriched by olive oil industrial by‐product
Annamaria Cedola, Angela Cardinali, Matteo Alessandro Del Nobile et al. · Food Science & Nutrition · 2017 · 42 citations · Full text
Anna Rita Bavaro, Mariaelena Di Biase, Amalia Conte et al. · International Journal of Food Science & Technology · 2020 · 23 citations
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