Elsa Mecha

Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice

Ana A. Matias, S. L. Nunes, Joana Poejo et al. · Food & Function · 2014 · 80 citations

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira et al. · Food Research International · 2020 · 71 citations

Food Chemistry, Nutrition, Functional Compounds +10

Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine

Rodrigo P. Feliciano, Elsa Mecha, Maria Rosário Bronze et al. · Journal of Chromatography A · 2016 · 66 citations

Biochemistry, Rapid Identification, Medicine +13

Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

Elsa Mecha, Susana T. Leitão, Bruna Carbas et al. · Foods · 2019 · 30 citations · Full text

Nutrition, Engineering, Unexplored Portuguese Germplasm +20

Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection

Elsa Mecha, Guillaume L. Erny, Ana C. L. Guerreiro et al. · Food Chemistry · 2021 · 22 citations

Biology, Genetics, Common Bean +10