Leonardo Menghi

The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Ella Pagliarini, Cristina Proserpio, Sara Spinelli et al. · Food Quality and Preference · 2021 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

Chiara Biggi, Beatrice Biasini, Nives Ogrinc et al. · Nutrients · 2024 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Arousal influences olfactory abilities in adults with different degree of food neophobia

Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti et al. · Scientific Reports · 2020 · 20 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +15

Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi et al. · Foods · 2021 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi et al. · Foods · 2021 · 18 citations · Full text

Agriculture, Food Science, Psychology +17