Beatrice Biasini

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala et al. · Sustainability · 2019 · 160 citations · Full text

Sustainable Consumption, Sustainable Food System, Agricultural Economics +24

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

Maria Cecilia Mancini, Davide Menozzi, Michèle Donati et al. · Sustainability · 2019 · 92 citations · Full text

Sustainable Consumption, Agri-food Systems, Agricultural Economics +25

Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults

Beatrice Biasini, Alice Rosi, Davide Menozzi et al. · Nutrients · 2021 · 47 citations · Full text

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

Angela Tregear, Zorica Aničić, Filippo Arfini et al. · Journal of Cleaner Production · 2022 · 32 citations · Full text

Public Food Procurement, Sustainable Food System, Agricultural Economics +21

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students

Cinzia Franchini, Beatrice Biasini, Giovanni Sogari et al. · Nutrition Journal · 2024 · 32 citations · Full text