Maria Cecilia Mancini

Exploring consumers' attitude towards cultured meat in Italy

Maria Cecilia Mancini, Federico Antonioli · Meat Science · 2018 · 301 citations

Agriculture, Food Science, Marketing +12

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs et al. · Sustainability · 2019 · 266 citations · Full text

Public Health, Agricultural Economics, Supply Chain Management +17

Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?

Maria Cecilia Mancini · Journal of Rural Studies · 2013 · 102 citations

Business, Marketing, Strategic Management +16

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

Maria Cecilia Mancini, Federico Antonioli · Animals · 2020 · 98 citations · Full text

Agriculture, Food Science, Consumer Behavior +16

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

Maria Cecilia Mancini, Davide Menozzi, Michèle Donati et al. · Sustainability · 2019 · 93 citations · Full text

Public Health, Food Science, Supply Chain Management +10