Maria Cecilia Mancini

Exploring consumers' attitude towards cultured meat in Italy

Maria Cecilia Mancini, Federico Antonioli · Meat Science · 2018 · 290 citations

Culture, Food Marketing, Consumer Research +7

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs et al. · Sustainability · 2019 · 258 citations · Full text

Sustainable Consumption, Sustainable Food System, Agricultural Economics +21

Geographical Indications in Latin America Value Chains: A “branding from below” strategy or a mechanism excluding the poorest?

Maria Cecilia Mancini · Journal of Rural Studies · 2013 · 96 citations

Economics, Latin American Study, Trade +13

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

Maria Cecilia Mancini, Davide Menozzi, Michèle Donati et al. · Sustainability · 2019 · 92 citations · Full text

Sustainable Consumption, Agri-food Systems, Agricultural Economics +25

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

Maria Cecilia Mancini, Federico Antonioli · Animals · 2020 · 90 citations · Full text