Federico Antonioli

Exploring consumers' attitude towards cultured meat in Italy

Maria Cecilia Mancini, Federico Antonioli · Meat Science · 2018 · 301 citations

Agriculture, Food Science, Marketing +12

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

Maria Cecilia Mancini, Federico Antonioli · Animals · 2020 · 98 citations · Full text

Agriculture, Food Science, Consumer Behavior +16

Understanding farm generational renewal and its influencing factors in Europe

Isabeau Coopmans, Joost Dessein, Francesco Accatino et al. · Journal of Rural Studies · 2021 · 89 citations · Full text

Agriculture, Agricultural Economics, Agricultural Development +7

Resilience capacities as perceived by European farmers

Alisa Spiegel, Thomas Slijper, Yann de Mey et al. · Agricultural Systems · 2021 · 74 citations · Full text

Planning, Agricultural Economics, Climate Change Adaptation +11

Actors and their roles for improving resilience of farming systems in Europe

Bárbara Soriano, Alberto Garrido, Daniele Bertolozzi-Caredio et al. · Journal of Rural Studies · 2023 · 42 citations · Full text

Planning, Agroecology, Climate Change Adaptation +12