Juliano Garavaglia

Bioconversion of l-phenylalanine into 2-phenylethanol by Kluyveromyces marxianus in grape must cultures

Juliano Garavaglia, Simone Hickmann Flôres, Tânia Mara Pizzolato et al. · World Journal of Microbiology and Biotechnology · 2007 · 63 citations

Life Sciences, Biotechnology, Microbiology +12

Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production

Juliano Garavaglia, Rosana de Cássia de Souza Schneider, Sandra Denise Camargo Mendes et al. · Microbiological Research · 2015 · 52 citations

Agriculture, Biotechnology, Microbiology +15

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado et al. · Beverages · 2018 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effects of a healthy diet enriched or not with pecan nuts or extra‐virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial

Viviane Paiva de Campos, Vera Lúcia Portal, Melissa Medeiros Markoski et al. · Journal of Human Nutrition and Dietetics · 2019 · 31 citations

Medicine, Cardiology, Nutritional Sciences +16

Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method

Jadson Romualdo Oliveira da Costa, Simone Morelo Dal Bosco, Renata Cristina de Souza Ramos et al. · Journal of Food Science · 2020 · 30 citations

Agriculture, Food Science, Plant Sciences +17