Publication | Closed Access
Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production
50
Citations
34
References
2015
Year
BiosynthesisBiomanufacturingFood FermentationEngineeringBiochemical EngineeringBiotechnologyEthyl Esters ProductionYeastWine FermentationMicrobiologyMedicine
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