Isabel Cristina Kasper Machado

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado et al. · Beverages · 2018 · 46 citations · Full text

Flavoromics, Chemical Composition, Consumer Research +18

Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method

Jadson Romualdo Oliveira da Costa, Simone Morelo Dal Bosco, Renata Cristina de Souza Ramos et al. · Journal of Food Science · 2020 · 28 citations

Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization

Larissa Slongo Faccioli, Manuela Poletto Klein, Gabriela Ramos Borges et al. · LWT · 2021 · 20 citations

Food Chemistry, Olive Leaf Flour, Olea Europaea L. +4

Stress, anxiety and depression among gastronomes: association with workplace mobbing and work–family interaction

Isabel Cristina Kasper Machado, Jade Wagner Bernardes, Janine Kieling Monteiro et al. · International Archives of Occupational and Environmental Health · 2021 · 20 citations

Psychological Co-morbidities, Stress Psychology, Behavioral Sciences +12

Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks

Juliano Garavaglia, Laura Massochin Nunes Pinto, Daiana de Souza et al. · Food Science and Technology · 2019 · 16 citations · Full text

Shelf Life, Organic Chemistry, Chemistry +17