Larissa Slongo Faccioli

Author

Also Known As

Faccioli, Larissa Slongo, Larissa Faccioli, Larissa Slongo Faccioli

Publications

246

Citations

H-Index

Concepts

All Affiliations

Larissa Slongo Faccioli is an author at Universidade do Extremo Sul Catarinense specializing in food chemistry, food quality, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	20
2	Food Quality	1	1	20
3	Food Chemistry	1	1	20

Larissa Slongo Faccioli

Publications

Citations

H-Index

Page 1

	Year	Citations
Feeding behavior and dietary intake of male children and adolescents with autism spectrum disorder: A case‐control study Kamila Castro, Larissa Slongo Faccioli, Diego Baronio, International Journal of Developmental Neuroscience	2016	71
Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization Larissa Slongo Faccioli, Manuela Poletto Klein, Gabriela Ramos Borges, LWT Food ChemistryOlive Leaf FlourOlea Europaea L.Food AnalysisSensory Characterization	2021	20

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