Concepedia

Larissa Slongo Faccioli

LS

2

Publications

91

Citations

2

H-Index

2016

Active since

Affiliations

Universidade do Extremo Sul Catarinense(Current)

Larissa Slongo Faccioli is an author at Universidade do Extremo Sul Catarinense specializing in food chemistry, food quality, and health sciences.

ORCID

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Publications per year

2016–2021

2

Publications

2

Feeding behavior and dietary intake of male children and adolescents with autism spectrum disorder: A case‐control study

Kamila Castro, Larissa Slongo Faccioli, Diego Baronio et al. · International Journal of Developmental Neuroscience · 2016 · 71 citations

Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization

Larissa Slongo Faccioli, Manuela Poletto Klein, Gabriela Ramos Borges et al. · LWT · 2021 · 20 citations

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