Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization - Concepedia

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Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization

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Citations

40

References

2021

Year

Larissa Slongo Faccioli, Manuela Poletto Klein, Gabriela Ramos Borges, Carolina Silveira Dalanhol, Isabel Cristina Kasper Machado, Juliano Garavaglia, Simone Morelo Dal Bosco

Food ChemistryOlive Leaf FlourOlea Europaea L.Food AnalysisSensory CharacterizationFood QualityHealth Sciences

References

	Year	Citations

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