Renata Cristina de Souza Ramos

Publications

141

Citations

H-Index

2015

Active since

Affiliations

Universidade do Vale do Rio dos Sinos(Current)

Universidade Federal de Ciências da Saúde de Porto Alegre

Renata Cristina de Souza Ramos is an author at Universidade do Vale do Rio dos Sinos specializing in food chemistry, health sciences, and behavioral sciences.

Top concepts

HealthFood ChemistryMedicineMarketingFood QualityMicrobiologyConsumer ResearchFood FermentationFood MicrobiologyBehavioral Science

Publications per year

2015–2020

Publications

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado et al. · Beverages · 2018 · 46 citations · Full text

Flavoromics, Chemical Composition, Consumer Research +18

Microbial Diversity: Relevance and Relationship Between Environmental Conservation And Human Health

Jeremias Pakulski Panizzon, Harry Luiz Pilz Júnior, Neiva Knaak et al. · Brazilian Archives of Biology and Technology · 2015 · 35 citations · Full text

Prebiotics, Biology, Biodiversity +15

Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct method

Jadson Romualdo Oliveira da Costa, Simone Morelo Dal Bosco, Renata Cristina de Souza Ramos et al. · Journal of Food Science · 2020 · 28 citations

Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks

Juliano Garavaglia, Laura Massochin Nunes Pinto, Daiana de Souza et al. · Food Science and Technology · 2019 · 16 citations · Full text

Shelf Life, Organic Chemistry, Chemistry +17

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Carmelita da Costa Jardim, Daidana de Souza, Isabel Cristina Kasper Machado et al. · Preprints.org · 2018 · 16 citations · Full text

Food Chemistry, Behavioral Sciences, Food Fermentation +15

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