W. R. Henning

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

Nutrition, Agricultural Economics, Consumer Research +22

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

Warner–bratzler Shear, Livestock Production, Agricultural Economics +7

Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source

E.W. Mills, J. W. Comerford, Ruth Hollender et al. · Journal of Animal Science · 1992 · 65 citations

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls1

Joel D. Nicholson, K.L. Nicholson, Leslie Frenzel et al. · Journal of Animal Science · 2013 · 36 citations

Health Assessment, Transportation Procedures, Animal Science +15

Investigation of Chemical Rinses Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces

Sally Flowers Yoder, W. R. Henning, E.W. Mills et al. · Journal of Food Protection · 2011 · 32 citations · Full text

Beef Surfaces, Microbial Contamination, Foodborne Illness +8