Concepedia
Statistics
Publications
17
Citations
425
H-Index
15
Active since
1994
Affiliations
Virginia Tech(Current)
Beltsville Agricultural Research Center
DEVCOM Army Research Laboratory
Agricultural Research Service
Mississippi State University
H. Wang is an author at Virginia Tech specializing in agriculture, meat quality, and meat science.
Publications per year
1994–2022
Effects of peanut skin extract on quality and storage stability of beef products
Sean F. O’Keefe, H. Wang · Meat Science · 2006 · 66 citations
Agriculture, Food Science, Food Analysis +13
INSTRUMENTAL TEXTURE ASSESSMENT AND CONSUMER ACCEPTABILITY OF COOKED BROILER BREASTS EVALUATED USING A GEOMETRICALLY UNIFORM‐SHAPED SAMPLE
M.W. Schilling, Jennifer K. Schilling, J. Claus et al. · Journal of Muscle Foods · 2003 · 45 citations
Agriculture, Food Science, Poultry Science +12
SELECTED SKELETAL ALTERATIONS TO IMPROVE TENDERNESS OF BEEF ROUND MUSCLES
H. Wang, J. Claus, Norman G. Marriott · Journal of Muscle Foods · 1994 · 39 citations
Agriculture, Animal Sciences, Animal Anatomy +16
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
S.P. Daigle, M. Wes Schilling, Norman G. Marriott et al. · Meat Science · 2004 · 34 citations
Medicine, Surgery, Turkey Production +3
INHIBITION OF PINK COLOR DEVELOPMENT IN COOKED, UNCURED GROUND TURKEY BY THE ADDITION OF CITRIC ACID
K.J. KIEFFER, J. Claus, H. Wang · Journal of Muscle Foods · 2000 · 33 citations
Agriculture, Food Science, Poultry Science +16
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