Turkey Production

Turkey Production is the systematic husbandry and commercial breeding of domesticated turkeys (Meleagris gallopavo) for the production of meat and eggs.

143

Publications

3.8K

Citations

394

Authors

109

Institutions

Publications per year

2017–2026

25

Authors

394

  1. OG
    Osman Gökdoğan

    Nevşehir Hacı Bektaş Veli University, Türkiye

    4 publications · 122 citations

    4

    h-index

  2. PF
    P.R. Ferket

    North Carolina State University, United States

    3 publications · 69 citations

    3

    h-index

  3. MF
    Mehmet Fırat Baran

    Nevşehir Hacı Bektaş Veli University, Türkiye

    3 publications · 97 citations

    3

    h-index

  4. TV
    T. Veldkamp

    Wageningen University & Research, Netherlands

    2 publications · 35 citations

    2

    h-index

  5. HH
    Hasan Hüseyin Öztürk

    Cukurova University, Türkiye

    2 publications · 70 citations

    2

    h-index

1–5 of 394

Venues

  1. Poultry Science

    32 publications · 667 citations

    17

    h-index

  2. World s Poultry Science Journal

    5 publications · 104 citations

    5

    h-index

  3. Journal of Wildlife Management

    3 publications · 54 citations

    3

    h-index

  4. African Journal of Agricultural Research

    AJAR · 3 publications · 43 citations

    3

    h-index

  5. Acta Horticulturae

    3 publications · 58 citations

    3

    h-index

1–5

See also

Turkey Production

Health Control

Nutrition Programs

Breeding Systems

Housing Management

Production Outcomes