Turkey Production
Turkey Production is the systematic husbandry and commercial breeding of domesticated turkeys (Meleagris gallopavo) for the production of meat and eggs.
143
Publications
3.8K
Citations
394
Authors
109
Institutions
Publications per year
2017–2026
25
143
1–5 of 143
394
4
h-index
3
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3
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2
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2
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1–5 of 394
109
Cukurova University
Adana, Türkiye
7 h-index
12 publications
382 citations
North Carolina State University
Raleigh, United States
6 h-index
13 publications
354 citations

Ankara University
Ankara, Türkiye
5 h-index
8 publications
229 citations
University of California, Davis
Davis, United States
5 h-index
11 publications
235 citations
Virginia Tech
Blacksburg, United States
4 h-index
13 publications
306 citations
Arkansas Agricultural Experiment Station
Arkansas City, United States
4 h-index
10 publications
194 citations
Ege University
Izmir, Türkiye
4 h-index
5 publications
153 citations

Mustafa Kemal University
Antakya, Turkey
3 h-index
5 publications
241 citations
1–8 of 109
32 publications · 667 citations
17
h-index
5 publications · 104 citations
5
h-index
3 publications · 54 citations
3
h-index
AJAR · 3 publications · 43 citations
3
h-index
3 publications · 58 citations
3
h-index
1–5
See also Turkey Production | |
|---|---|
Health Control | Vaccination Salmonella Control In Feed Biosecurity Pest Control Cleaning Disease Resistance Polymorphism Disease Surveillance Predictive Analytics Environmental Sensing |
Nutrition Programs | Least-cost Feed Formulation Near-infrared Spectroscopy Price Input-output Models Precision Feeding Systems |
Breeding Systems | Microsatellite Markers Genetic Mapping Population Genetics Genetic Resource Conservation |
Housing Management | Stocking Density Automatic Climate Control Ventilation Management Environmental Enrichment Forcing Ventilation |
Production Outcomes | |