Concepedia
Statistics
Publications
3
Citations
73
H-Index
Active since
2002
Affiliations
Mississippi State University(Current)
Virginia Tech
S.P. Daigle is an author at Mississippi State University specializing in food science, agriculture, and turkey production.
Publications per year
2002–2005
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
S.P. Daigle, M. Wes Schilling, Norman G. Marriott et al. · Meat Science · 2004 · 34 citations
Medicine, Surgery, Turkey Production +3
EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF <i>VIBRIO PARAHAEMOLYTICUS</i> ON FISH FILLETS<sup>1</sup>
Pradeep Vasudevan, Patrick Marek, S.P. Daigle et al. · Journal of Food Safety · 2002 · 27 citations
Agriculture, Food Science, Microbiology +17
EFFECTS OF COLLAGEN ADDITION ON THE FUNCTIONALITY OF PSE‐LIKE AND NORMAL BROILER BREAST MEAT IN A CHUNKED AND FORMED DELI ROLL
M. Wes Schilling, S.P. Daigle, C.Z. Alvarado et al. · Journal of Muscle Foods · 2005 · 12 citations
Agriculture, Food Science, Poultry Science +17
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