Kyung-Haeng Lee

Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses

Hyun Young Shin, Hoon Kim, Soontag Jung et al. · Applied Biological Chemistry · 2021 · 26 citations · Full text

Life Sciences, Botany, Plant Sciences +14

A Study on Components Related to Flavor and Taste in Commercial Broiler and Korean Native Chicken Meat

Kyung-Haeng Lee, Hyun‐Joo Kim, Hyunjung Lee et al. · Korean Journal of Food Preservation · 2012 · 18 citations · Full text

Agriculture, Food Science, Poultry Science +16

Physiochemical Characteristics of the Meat from Korean Native Chicken and Broiler Reared and Slaughtered as the Same Conditions

Kyung-Haeng Lee, Yeon-Kuk Jung, Samooel Jung et al. · Korean Journal of Poultry Science · 2011 · 18 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14

Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus

Sang-Chul Kwon, Goo-Hee Choi, Jong-Hyun Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 15 citations

Agriculture, Biochemistry, Food Science +8

Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

Cheorun Jo, Dinesh D. Jayasena, Dong‐Gyun Lim et al. · The Korean Journal of Food And Nutrition · 2013 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17