Goo-Hee Choi

Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus

Sang-Chul Kwon, Goo-Hee Choi, Jong-Hyun Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 15 citations

Agriculture, Biochemistry, Food Science +8

Quality and Antioxidant Characteristics of Soft Tofu Supplemented with Red Ginseng Extract during Storage

Goo-Hee Choi, Kyu-Chun Kim, Kyung-Haeng Lee · Journal of the Korean Society of Food Science and Nutrition · 2010 · 13 citations

Agriculture, Food Science, Nutritional Sciences +9

Changes of Antioxidative Components and Activity of Fermented Tea during Fermentation Period

Yong-Shik Kim, Cheorun Jo, Goo-Hee Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 10 citations

Agriculture, Biochemistry, Food Science +17