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Publications
1
Citations
13
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Active since
2010
Kyu-Chun Kim is an author specializing in nutritional sciences, food analysis, and phytochemical quality.
Publications per year
2010–2010
Quality and Antioxidant Characteristics of Soft Tofu Supplemented with Red Ginseng Extract during Storage
Goo-Hee Choi, Kyu-Chun Kim, Kyung-Haeng Lee · Journal of the Korean Society of Food Science and Nutrition · 2010 · 13 citations
Agriculture, Food Science, Nutritional Sciences +9
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