Foodborne Viruses Detected Sporadically in the Fresh Produce and Its Production Environment in South Korea

Hansaem Shin, Hyunkyung Park, Dong Joo Seo, +5

Foodborne Pathogens and Disease

Experimental miniature piglet model for the infection of human norovirus GII

Dong Joo Seo, Day Jung, Soontag Jung, +5

Journal of Medical Virology

Fyn is a redox sensor involved in solar ultraviolet light-induced signal transduction in skin carcinogenesis

J-E Kim, Eun Youn Roh, Mong‐Hong Lee, +15

Oncogene

Ultraviolet LightSkin CancerPhotochemistryRedox SensorPhotocarcinogenesis +10

Experimental infection of hepatitis E virus induces pancreatic necroptosis in miniature pigs

Soontag Jung, Dong Joo Seo, Daseul Yeo, +7

Scientific Reports

Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests

Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, +6

International Journal of Food Microbiology

Peracetic AcidHepatologyHepatitis A VirusViral HepatitisAntiviral Therapy +6

Detection and characterization of enterovirus associated with herpangina and hand, foot, and mouth disease in Seoul, Korea.

S H Park, Seojin Choi, Sung-Ae Oh, +13

PubMed

Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses

Hyun Young Shin, Hoon Kim, Soontag Jung, +6

Applied Biological Chemistry

BotanyAbstract CentellaSecondary MetabolitesPolyphenolicsOxidative Stress +14

Inhibitory effect of lactic acid bacteria isolated from kimchi against murine norovirus

Dong Joo Seo, Day Jung, Soontag Jung, +2

Food Control

MedicineLactic Acid BacteriaMurine NorovirusGastrointestinal VirusVirology +9

Stability and inactivation of SARS-CoV-2 on food contact surfaces

Soontag Jung, Dong‐Hwi Kim, Hee‐Seop Ahn, +9

Food Control

Surface EnergySurface ScienceVirologyFood Contact SurfacesVirus Transmission +3

Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

Soontag Jung, Daseul Yeo, Zhaoqi Wang, +4

Food Microbiology

Peracetic AcidMedicineFood ContaminantFood MicrobiologyToxicology +6