Roberta Frleta Matas

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Danijela Skroza, Vida Šimat, Lucija Vrdoljak et al. · Antioxidants · 2022 · 147 citations · Full text

Agriculture, Biochemistry, Food Chemistry +15

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

Martina Čagalj, Danijela Skroza, María del Carmen Razola‐Díaz et al. · Marine Drugs · 2022 · 50 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +16

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

Imen Hamed, Mehran Moradi, Parya Ezati et al. · Trends in Food Science & Technology · 2023 · 50 citations

Agriculture, Biotechnology, Food Science +12

Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes

Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz et al. · Journal of the Science of Food and Agriculture · 2023 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle (Cantharellus cibarius) and Their Antioxidant and Cytotoxic Activities

Nikolina Režić Mužinić, Maja Veršić Bratinčević, Marina Grubić et al. · Molecules · 2023 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16