Jingwang Chen

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

Hongnan Sun, Taihua Mu, Lisha Xi et al. · Food Chemistry · 2014 · 246 citations

Agriculture, Botany, Plant Sciences +14

Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing

Jingwang Chen, Taihua Mu, Dorothée Goffin et al. · Journal of Food Engineering · 2019 · 226 citations

Agriculture, Food Science, Materials Engineering +12

Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2017 · 164 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2013 · 125 citations

Engineering, Food Science, Food Analysis +12

Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing

Jingwang Chen, Hongnan Sun, Taihua Mu et al. · Journal of Food Engineering · 2022 · 92 citations · Full text

Agriculture, Food Science, Food Engineering +10