Dorothée Goffin

Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing

Jingwang Chen, Taihua Mu, Dorothée Goffin et al. · Journal of Food Engineering · 2019 · 226 citations

Agriculture, Food Science, Materials Engineering +12

Isolation of High-Purity Cellulose Nanofibers from Wheat Straw through the Combined Environmentally Friendly Methods of Steam Explosion, Microwave-Assisted Hydrolysis, and Microfluidization

Qi Liu, Yun Lu, Mário Aguedo et al. · ACS Sustainable Chemistry & Engineering · 2017 · 128 citations

Natural Sciences, Materials Engineering, Materials Science +13

Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis

Agnan Marie Michel Combo, Mário Aguedo, Nicolas Quiévy et al. · International Journal of Biological Macromolecules · 2012 · 113 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

Agnan Marie Michel Combo, Mário Aguedo, Dorothée Goffin et al. · Food and Bioproducts Processing · 2011 · 101 citations

Life Sciences, Biotechnology, Food Science +17

Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing

Jingwang Chen, Hongnan Sun, Taihua Mu et al. · Journal of Food Engineering · 2022 · 92 citations · Full text

Agriculture, Food Science, Food Engineering +10