Chung Shil Kwak

Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

Chung Shil Kwak, Mee Sook Lee, Sang Chul Park · Nutrition Research · 2007 · 110 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (<i>Pinus densiflora</i>)

Chung Shil Kwak, Sung Chae Moon, Mee Sook Lee · Nutrition and Cancer · 2006 · 87 citations

Pharmacy, Pharmacology, Toxicology +14

Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion

Yukinori Yabuta, Hiroko Fujimura, Chung Shil Kwak et al. · Food Science and Technology Research · 2010 · 82 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +9

<i>Doenjang</i> , a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans

Chung Shil Kwak, Sang Chul Park, Kye Yong Song · Journal of Medicinal Food · 2011 · 77 citations

Agriculture, Nutrition, Nutritional Sciences +17

Characterization of Vitamin B₁₂ Compounds from Korean Purple Laver (<i>Porphyra</i> sp.) Products

Emi Miyamoto, Yukinori Yabuta, Chung Shil Kwak et al. · Journal of Agricultural and Food Chemistry · 2009 · 54 citations

Agriculture, Food Science, Nutritional Sciences +17