Mee Sook Lee

Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation

Chung Shil Kwak, Mee Sook Lee, Sang Chul Park · Nutrition Research · 2007 · 110 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (<i>Pinus densiflora</i>)

Chung Shil Kwak, Sung Chae Moon, Mee Sook Lee · Nutrition and Cancer · 2006 · 87 citations

Pharmacy, Pharmacology, Toxicology +14

<i>In Vitro</i> and <i>In Vivo</i> Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐Glucose

Kyoung‐Soo Ha, Sung‐Hoon Jo, Bouhee Kang et al. · Journal of Food Science · 2011 · 47 citations

Life Sciences, Biochemistry, Food Science +15

Dietary source of vitamin B₁₂intake and vitamin B₁₂status in female elderly Koreans aged 85 and older living in rural area

Chung Shil Kwak, Mee Sook Lee, Hae Jeung Lee et al. · Nutrition Research and Practice · 2010 · 26 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Korean Status of Alcoholics and Alcohol‐Related Health Problems

Sang Chul Park, Se In Oh, Mee Sook Lee · Alcoholism Clinical and Experimental Research · 1998 · 24 citations

Agriculture, Nutrition, Hepatotoxicology +7